"Gets better every year! Creative Californian dinners matched by a thoughtful local wine list." — Zagat

" This enchanted inn is like something right out of a Russian fairy tale."— gayot.com

"Three Stars!" — Richard Saul Wurman, Access California Wine Country

"...the meals we shared were exceptional. We satisfied more than our hunger, nourishing our other senses." —Lee Klein, Australian Gourmet Traveler

"Heaven in Gualala, CA!" — Yelp! review

"...an eye-catching hotel and complex of cottages...cocoon in luxury." —SF Gate

"St.Orres provides a unique hospitality experience on the south coast of Mendocino." — Navarro Vineyards

"Extraordinary." —Frommers

"Saint Orres is a stunning place to stay along the Mendocino Coast. The attention to detail in the rooms and common areas is something to behold. Dining at St Orres is a special treat. Breakfast is included in your stay and is delivered right to your room. Dinner is served nightly starting at 5pm in their beautiful dining room. On Sundays they offer an excellent brunch. They also have a turn of the century bar with a deck that overlooks the ocean." — California Beaches

"A unique sanctuary nestled in the towering redwoods and pines on Northern California's spectacular Sonoma-Mendocino Coast." — TravelASSIST

"It's a...menu that they describe as "North Coast Cuisine," but words such as delightful, decadent, and delicious could just as easily suffice". — www.trazzler.com

"Loved this place! Kid friendly. Our daughter had a blast going out to get our basket every morning for breakfast. Dinner at the hotel was amazing the food and service was perfect!. The owner of the property was on top of things and was eager to accommodate us in any way. I recommend this place to all my friends and family! Can't wait to go back!" —Lacey C., Campbell, CA

"For a swoon-inducing dinner...Saint Orres, an opulent inn with a Russian design and a restaurant that offers such sumptuous dishes as pheasant breast with wild mushroom risotto cakes and steamed mussels atop saffron fettuccine." —VIA Magazine

"Even if you don’t stay at the hotel, you owe it to yourself to have dinner at St. Orres and sample Rosemary Campiformio’s amazing cuisine. She is dedicated to creating meals featuring fresh local ingredients in a form that she calls 'North Coast Cuisine.' If I close my eyes and envision the perfect meal in heaven, it tastes a lot like their fresh-caught wild salmon with zucchini cakes." —Jane Beckman—WINE+FOOD TRAVEL

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